by Salem Williams
The Bloomington Winter Farmers Market is winding down for the season, but the early spring greenhouse harvest mustn’t be forgotten. This is a special time to find particular early spring ingredients such as young, fresh micro-greens, arugula, and radishes.
Sean with Barnhouse Farms throws his micro-greens in smoothies, on tacos, eggs, and bagels. For a lighter take on hash browns, shred radishes and mix with grated Parmesan and eggs, then, pour into a buttered cast iron skillet and cook until browned on both sides. Pile arugula on top and scatter with green onion for a bright and earthy springtime breakfast.
Don’t wait until summer to explore the Farmers Market, there are treasures to be found all year-round.