CLASS 2 | June 27
| MEDITERRANEAN MEZZA
Building a sense of peace in life begins with adding simple, nourishing rituals into your daily routine. We invite you to join Goods for Cooks and Edible Indy for this class on exploring Mediterranean Mezza (finger foods) + Spice with special artisan guest Marlen Wensel of Apricot Sun.
This 60-minute online experience takes place on Zoom and includes an experience box curated by Goods for Cooks.
Classes are limited to 15 spots to ensure a more mindful, intimate, and interactive discussion about creating intentional rituals for yourself in 2021.
Classes are appropriate for a wide variety of ages and experience levels.
Class begins at 5 pm via a Zoom link which will be emailed to purchaser along with an optional ingredient shopping list if appropriate.
This class begins at $75 including a curated experience box* containing a book on Mezza, za’atar from Apricot Sun, spice jar, dipping bowl, and a small mortar and pestle chosen by Goods for Cooks.
Your GREEKS IN THE KITCHEN experience box can be picked up at Goods for Cooks beginning Monday, June 21st through Saturday, June 26th, 10 am – 6 pm or Sunday the 27th, 11 am – 4 pm.
For out-of-town participants, please note shipping address and instructions during online check-out (note in local delivery address form).
*contents subject to substitution
**online classes are non-refundable, however, if you are unable to use your space and would like to transfer it to another party, please call or email the shop with the request.