“A kitchen without a knife is not a kitchen” – Masaharu Morimoto

There are few tools in a kitchen more important than a good quality chef’s knife.  Investing in a knife that feels balanced in your hand and keeps a good edge will transform your experience with preparing food.  Forget what your mama told you and come play with knives to feel the difference.



How long does it take to perfect the craftsmanship of man’s oldest tool? Wusthoff has been creating knives in Solingen, Germany for over 200 years. Passion, diligence and perfection are the core values of the company and are symbolized by the iconic trident that adorns each knife.



Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. Known for functionality, quality and beauty you can rely on each knife to always be peak of their perfection.



MIYABI knives embody the beauty of sharpness and follow in the tradition of the famous Japanese swords. Japanese knives differ from European knives by the shape and material of the blade. The extremely sharp blade profile allows the precise, fine and smooth cutting action, typical in the preparation of Japanese cuisine. The authentic Japanese blade design and extraordinary sharpness of MIYABI knives will captivate you from the first encounter.


Wusthof – Germany

Shun – Japan

Miyabi – Japan

Kramer Henkels – Japan

Ferrum – US (Oregon)

Kyocera – Japan

Victorinox/Swiss Army – Switzerland

KAI – Japan

Chroma – Japan

Global – Japan

Dexter Russell – Imported

R. Murphy


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