The 12 Days of Pumpkin Pie ~ #8 Cheesecake Marbled Pumpkin Slab Pie

We love a classic pumpkin pie and?lo and behold while researching recipes we came across so many inspiring variations we couldn’t resist posting them all.…

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The 12 Days of Pumpkin Pie ~ #9 Pumpkin Chocolate Cream Cake

We love a classic pumpkin pie and?lo and behold while researching recipes we came across so many inspiring variations we couldn’t resist posting them all.…

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The 12 Days of Pumpkin Pie ~ #10 Pumpkin Pie with Salted Molasses and Creme Fraiche

We love a classic pumpkin pie and?lo and behold while researching recipes we came across so many inspiring variations we couldn’t resist posting them all.…

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The 12 Days of Pumpkin Pie ~ #11 Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream

We love a classic pumpkin pie and?lo and behold while researching recipes we came across so many inspiring variations we couldn’t resist posting them all.…

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The 12 Days of Pumpkin Pie ~ #12 Bruleed Bourbon Maple Pumpkin Pie

We love a classic pumpkin pie and?lo and behold while researching recipes we came across so many inspiring variations we couldn’t resist posting them all.…

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Join The Conversation – the LOVE OF FOOD

We believe in the power of food. ?We believe when people see, feel, and prepare their own food they are more grounded and connected to…

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Stonewall Brings Serious Inspiration to the Kitchen

by STEVE STROUP There are few product lines we more enjoy offering than that of Stonewall Kitchen. ?Stonewall got their start at a New Hampshire…

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The “Cooking Supply Store Rush” Inspires Ruth Cohen’s Imagination!

Fellow yoga teacher and contributor the Limestone Post, Ruth Cohen shares with us the?visceral ?”rush” of stepping into Goods for Cooks. ?Ruth and Goods co-owner…

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Cast-iron cookware lovers, rejoice! FINEX has arrived.

by STEVE STROUP Goods is pleased to announce we?ve just taken delivery on a shipment of some of the most exquisite cast-iron cookware available anywhere.…

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“Butter! Give me butter! Always butter!”

by Steve Stroup “Du beurre ! Donnez-moi du beurre! Toujours du beurre!”   So exclaimed no less a culinary luminary than the great?Fernand Point, and…

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Eating Arabic

Food is connection. Food is nourishment. It transcends time and place as it stimulates the old and creates new memories. ?In her blog, My Plate…

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