Food Stories: Great Grandma Craig’s Dinner Rolls

    When we took over ownership of the shop, we were welcomed enthusiastically by long-time customers and friends. ┬áLinda, a talented local artist, has been there cheering us on along the way – from liking and commenting on our Instagram account, subscribing to our newsletter, or answering the call when we solicited family recipes…

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An Encounter with the American Persimmon

Story and Photography by Francisca Figueroa The first time I ever tasted a persimmon, I’ll admit that I picked it up off the sidewalk. My mother always warned me against eating strange wild berries, let alone food off the ground, but these fruits, roughly the size of silver dollars and luminously orange simply beckoned to…

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