Meet the Maker: Enzo Oil’s Vincent Ricchiuti

  Vincent Ricchiuti is Director of Operations at ENZO Olive Oil Co. and a fourth-generation farmer in California’s San Joaquin Valley.  A consummate foodie with a commitment to organic agriculture, Vincent is the torchbearer for a family trying to change American perceptions of extra virgin olive oil. How did you get into food? My story with…

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Fall’s Invitation to Gather

Fall is beginning to weave itself in between the often-oppressive late summer heat waves.  As I sit to write, I can feel the cool breeze on my face from an open window and remember that not more than a week ago, the heat was intolerable.  Autumn inserts itself into our late midwestern summers just as…

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The New Age of Cast Iron

Cast iron is famed for even heat distribution, durability and sear potential. Known as one of the very best cooking surfaces life has to offer, it is hard to believe cast iron can be improved upon. With a deep respect for craftsmanship and tradition, these makers are ushering in a new age of cast iron.…

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