Creamy Cauliflower Soup with Crispy Chickpeas by Sarah Copeland from her award winning Edible Living blog

Don’t Feed Fear: Cook, Practice Comfort and Connection

Not gonna lie, it has been a week of strange energy.  Perhaps it is the yo-yo-ing weather.  No. It is more than that.  It seems everyone is swinging wildly back and forth from mundane everyday tasks to panic over the state of the world and possible Coronavirus pandemic.  So what is a person to do…

Continue Reading
vegetable scraps in a net soup sock

Gettin’ Scrappy With It

guest blog by Ruthie Cohen   When I pass the cartons of vegetable stock in the soup aisle at the supermarket, the zeal of a new convert overwhelms me.  “Why?” I shout silently, “why purchase that bland concoction that bears a closer resemblance to dishwater than it does to vegetables when you have everything you need…

Continue Reading
Jubilee by Toni Tipton-Martin

Welcome to The Table

This week we were blessed to be highlighted by Carolyn VandeWiele, a special contributor to the HT Online.  In Food Faire: ‘Jubilee’ offers African American dishes filled with history, flavor she explores Toni Tipton-Martin’s newest offering, Jubilee: recipes from two centuries of African American Cooking. We recently spotlighted the new cookbook in our blog-style newsletter…

Continue Reading
paczki

Food Traditions: The Polish Donut

Paczki, pronounced poon-ch-key, are deep fried dough in a spherical shape filled with confiture (fancy speak for jam).  And, yes, at first glance, it looks like a jelly donut. Paczki is a Polish pastry commonly eaten on Fat Thursday and Fat Tuesday. THE BACKSTORY: Basically, before the traditional fasting between Ash Wednesday and Easter, what…

Continue Reading
wasted the story of food waste

Wasted! The Story of Food Waste Comes to the BCT

Use Everything, Waste Nothing Forty percent of the food in America is wasted. A new documentary, WASTED! The Story of Food Waste, aims to change the way people buy, cook, recycle, and eat food. Through the eyes of chef-heroes like Anthony Bourdain, Dan Barber, Massimo Bottura, and Danny Bowien, WASTED! exposes the criminality of food waste and shows how…

Continue Reading

Subscribe to Our Newsletter

Receive the latest news from Goods for Cooks straight to your email.
  • This field is for validation purposes and should be left unchanged.