Jubilee by Toni Tipton-Martin

Welcome to The Table

This week we were blessed to be highlighted by Carolyn VandeWiele, a special contributor to the HT Online. ┬áIn Food Faire: ‘Jubilee’ offers African American dishes filled with history, flavor she explores Toni Tipton-Martin’s newest offering, Jubilee: recipes from two centuries of African American Cooking. We recently spotlighted the new cookbook in our blog-style newsletter…

Continue Reading
bread and jam

An Encounter with the American Persimmon

Story and Photography by Francisca Figueroa The first time I ever tasted a persimmon, I’ll admit that I picked it up off the sidewalk. My mother always warned me against eating strange wild berries, let alone food off the ground, but these fruits, roughly the size of silver dollars and luminously orange simply beckoned to…

Continue Reading

Subscribe to Our Newsletter

Receive the latest news from Goods for Cooks straight to your email.
  • This field is for validation purposes and should be left unchanged.