For the Love of the Cookbook

Bookshelves continue to have a moment, am I right?  If anything emerged from obscurity in 2020 it was the bookshelf. Wait, did you expect to open a newsletter filled with recipes for decadent chocolate glazed tarts and crème brûlée, and celebrations of pink?  Ok, you wouldn’t have been that off-base.  We do love a dessert that requires setting something…

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