Do It Yourself: Electrolyte Drink

Looking for a way to feel better after too much imbibing, a strenuous workout, or a day working outdoors?  Having a recipe for a DIY…

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Food Traditions: The Polish Donut

Paczki, pronounced poon-ch-key, are deep fried dough in a spherical shape filled with confiture (fancy speak for jam).  And, yes, at first glance, it looks…

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The Beauty that Remains

Wrapping ourselves in the comfort of home is the perfect opportunity to cook, bake, and ground in our surroundings.

An Encounter with the American Persimmon

Story and Photography by Francisca Figueroa The first time I ever tasted a persimmon, I’ll admit that I picked it up off the sidewalk. My…

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Current Obsession: Vanilla Honey

We asked Salem what her current food obsession is and she answered pretty quickly: “Vanilla honey,” Salem replied. “A customer turned me on to this…

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Fall’s Invitation to Gather

Fall is beginning to weave itself in between the often-oppressive late summer heat waves.  As I sit to write, I can feel the cool breeze…

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