Jubilee by Toni Tipton-Martin

Welcome to The Table

This week we were blessed to be highlighted by Carolyn VandeWiele, a special contributor to the HT Online.  In Food Faire: ‘Jubilee’ offers African American dishes filled with history, flavor she explores Toni Tipton-Martin’s newest offering, Jubilee: recipes from two centuries of African American Cooking.

We recently spotlighted the new cookbook in our blog-style newsletter Welcome to the Table filled with somewhat weekly inspiration to nourish, empower, and connect and are big fans.

Shrimp Creole on rice with cornbread and Jubilee Cookbook
Extra Light Buttermilk Cornbread makes a nice addition to a bowl of shrimp creole over rice. The recipes are from “Jubilee: Recipes From Two Centuries of African American Cooking,” by Toni Tipton-Martin. (Janice Rickert / Herald-Times)

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